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Before you sign anything, read this checklist.

The exact, step-by-step list we use with future coffee shop owners — built from 100+ real openings across Romania and Europe. So you don’t burn money on decisions you can’t undo.

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★★★★★ Used by 1,200+ future owners
100+ Coffee shops opened
10+ Years in the field
6 Decision categories
Coffee Shop Academy
The Pre-Launch Checklist
The Coffee Shop Checklist
Every decision, in the right order
01 — Concept
Define type of coffee shop
Position vs. local competition
Identify ideal customer profile
02 — Location
Count foot traffic (3 time slots)
Validate audience match
Negotiate lease terms
03 — Investment
Break budget into 6 categories
Reserve emergency buffer
📍 Location validated
💶 Saved €7,000
01

It always starts the same way

You’re sitting in a café you love. The light hits the counter just right. The barista calls a regular by name. And something in you whispers: I want to build this.

You picture the menu. The smell of beans in the morning. The wood, the lamps, the regulars. You start a Pinterest board. You walk into other coffee shops differently — half customer, half observer.

“How hard can it be? It’s just coffee.”

That’s where it starts. And that’s where 9 out of 10 people get it wrong.

02

Then the real numbers arrive

The dream meets the spreadsheet. And the spreadsheet doesn’t blink. These are the five places it goes wrong — every single time, in the same order.

📍
The wrong location
You sign a lease because the rent feels okay. Six weeks in, you realize the foot traffic dies after 6pm.
−€15,000 over 12 months
💸
The blown budget
You spend on furniture and design first. By the time you reach equipment, you’re cutting corners on the part that actually makes coffee.
−€8,000 in lost margin
🤝
The supplier trap
A roaster offers you “free” equipment. You sign. Two years later, you can’t change roasters even though their quality dropped.
−€500/mo for 3 years
📦
The wrong stock
You stock for what you’d like to serve, not what people will buy. Half your inventory expires before it sells.
−€3,000 in waste
📅
The opening with no plan
Day one comes. The doors open. You realize nobody knows you exist. You stare at empty tables for two months.
−€12,000 in burn
🔄
The rebrand
You realize the concept doesn’t work. So you redo the menu, the design, the brand. You pay for everything twice.
−€20,000 minimum
Skip every one of these mistakes Get the checklist now
03

The difference is order

After watching this happen for 10 years, across more than 100 coffee shops, one thing became obvious: the people who make it aren’t smarter or richer. They just make decisions in the right order.

They validate before they sign. They budget before they buy. They know what comes first because they have a list — not a Pinterest board.

I thought I needed €40,000. After going through this, I realized I could open with €12,000 if I negotiated with suppliers correctly.
— Coffee Shop Academy student, opened 2024

That list is what you’re about to download.

04

The 6 chapters that make the difference

Each section walks you through one decision area — what to check, what to ignore, what to ask, and what to never sign without.

01
Concept & Positioning
Define exactly what kind of coffee shop you’re building before you spend a single euro on design or equipment. Not aesthetics — strategy.
  • Concept type
  • Audience profile
  • Market positioning
  • Differentiation
02
Location Validation
How to count foot traffic, read the audience, and validate a space — before you sign anything. The single decision that makes or breaks most coffee shops.
  • Traffic counting
  • Audience analysis
  • Lease negotiation
  • Red flags
03
Investment Breakdown
The full budget, broken into clear categories, so you know exactly where your money goes — and where it shouldn’t. Open with €10,000 or €100,000 — the structure is the same.
  • 6 budget categories
  • Cash flow planning
  • Hidden costs
  • Buffer rules
04
Equipment & Suppliers
What you need on day one, what can wait, and how to negotiate so you don’t tie up cash you’ll need elsewhere. Including how to get top-tier equipment without buying it.
  • Essential vs. later
  • Roaster partnerships
  • Service contracts
  • Negotiation scripts
05
Opening Stock
The minimum stock to open with — and how to get supplier support so you’re not paying for everything upfront. The category most first-timers overspend on by 3x.
  • Minimum viable stock
  • Supplier credit
  • Waste prevention
  • Reorder cycles
06
Pre-Launch & Marketing
What to do in the weeks before opening so you’re not staring at empty tables on day one. The proximity-first playbook that fills the room.
  • Pre-launch checklist
  • Proximity marketing
  • Soft opening
  • First 30 days
All 6 chapters, free Send me the checklist
05

Built in the field, not in a textbook

This isn’t a guide written by someone who imagined what running a coffee shop might be like. It comes from 10 years of doing it, watching it, and helping others do it.

Bogdan Pandea
Bogdan Pandea
Founder, Coffee Shop Academy

Has helped open more than 100 coffee shops across Romania and Europe. Teaches from the field — from real contracts, costly mistakes avoided, and concepts built from scratch to launch.

100+ openings 10+ years European market
06

Coffee shops that actually opened

People who used the same checklist you’re about to download. Who started where you are now — with an idea — and ended up with a real coffee shop.

Burli Coffee Shop
★★★★★
Burli Coffee Shop
Bucharest
“Opened 7 months after the workshop, with the estimated budget intact. Before the program, I had an idea. After, I had a plan.”
— Marius & Valentina
Ora Specialty Coffee
★★★★★
Ora Specialty Coffee
Lugoj
“My concept changed completely after the day-one session. It probably saved me tens of thousands of euros.”
— Claudiu & Larisa
Equator Cafe
★★★★★
Equator Cafe
Pitești
“The workshop put me face to face with reality — and that saved me from a disastrous start.”
— Alex & Ioana
07

You’ll know exactly what to do next

No more spinning in circles. No more late-night spreadsheets that don’t add up. Just a clear path from where you are to opening day.

  • What decisions to make first — and what to ignore until later
  • How to evaluate a location before you commit to it
  • How to break your budget into categories that actually hold up
  • What to ask suppliers before you sign anything
  • The mistakes that quietly burn 30% of first-time budgets
  • The order of operations from idea to opening day
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